Sweetcorn roasted in the air fryer, brushed with butter and a sprinkle of salt. Quick, simple, and delicious as a side or snack.

Preparation Time: 2 minutes
Cooking Time: 10 minutes

Ingredients

• 1 ear of corn, husked and halved
• 1 tablespoon butter, melted
• ¼ teaspoon salt

Instructions

1. Preheat Air Fryer:
   Set the air fryer to 200°C and preheat.
2. Butter & Season:
   Brush the corn with melted butter and sprinkle with salt.
3. Air Fry:
   Place the corn halves in the air fryer basket. Cook for 10 minutes, flipping halfway through for even cooking.
4. Serve & Enjoy:
   Serve hot as a side or snack.